COCKTAIL RECIPES

Rhubarb Smash

1 oz 1205 New AMerican GIn

1 oz 1205 rhubarb liqueur

.75 oz lemon juice

.75 oz simple syrup

3-5 mint leaves

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add ingredients to a shaker with ice. shake and strain into a glass with ice

Rhubarb Mule

1 oz 1205 artisan vodka

1 oz 1205 Rhubarb liqueur

lime wedge

ginger beer

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add vodka and rhubarb to a glass with ice. squeeze in 1 lime wedge and top with ginger beer

Whiskey Sour

2 oz 1205 whiskey of choice

1 oz lemon juice

1 oz simple syrup

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add ingredients in a shaker with ice. shake and strain into a cocktail glass

old fashioned

2 oz 1205 whiskey of choice

.5 oz simple syrup

2 dashes aromatic bitters

2 dashes orange bitters

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combine ingredients in a glass with ice and stir. garnish with a cherry and orange peel

sazerac

2 oz 1205 Rye Whiskey

.25 oz simple syrup

3 dashes peychaud's bitters

3 dashes aromatic bitters

.25 oz 1205 absinthe

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stir all ingredients except absinthe in a mixing glass with ice. strain into an absinthe coated glass. garnish with lemon peel

Negroni

1 oz 1205 new american gin

1 oz campari

1 oz sweet vermouth​

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mix ingredients in a glass with ice. garnish with orange peel

old fashioned

2 oz 1205 whiskey of choice

.5 oz simple syrup

2 dashes aromatic bitters

2 dashes orange bitters

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combine ingredients in a glass with ice and stir. garnish with a cherry and orange peel

sazerac

2 oz 1205 Rye Whiskey

.25 oz simple syrup

3 dashes peychaud's bitters

3 dashes aromatic bitters

.25 oz 1205 absinthe

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stir all ingredients except absinthe in a mixing glass with ice. strain into an absinthe coated glass. garnish with lemon peel

Negroni

1 oz 1205 new american gin

1 oz campari

1 oz sweet vermouth​

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mix ingredients in a glass with ice. garnish with orange peel